Every day is a gift and should be celebrated as such. During the month of May, FSG did not skip a beat when the holidays came around!
Early in the month, FSG San Antonio hosted a Cinco de Mayo party, paying tribute to Mexico’s victory in the Battle of Puebla in 1862. Cooking up tacos and serving margaritas, the team retreated to the front of the office to relish in each other’s company. Chefs Chris Baker and Elaine Walters were gracious enough to cook for the office, sharing their talents to spread joy to others.
Later in the month, FSG New Jersey took a moment out of their work day to honor the veterans that have risked their lives on the line of duty. The New Jersey team congregated to host a parking lot barbecue, complete with burgers and camaraderie.
It’s times like these that remind us that FSG is not just an employer, but a place where work and leisure come together. If you have a story you’d like to see on FSG Resources, please share it! Email Madeleine Wills at [email protected] with stories, ideas, or questions!