The FSG New Jersey office held it’s annual Thanksgiving potluck lunch on Wednesday, November 25.
The menu included traditional dishes such turkey, stuffing, corn bread, vegetables and pumpkin pie, but included other unique dishes such as venison, pasta, sweet potatoes with pecans, flan, and many others. Northeast Regional Vice President Bernie Erickson addressed the table expressing how thankful he was for the hard work and dedication of all of the employees this past year. Everyone, from field techs, to administrative assistants, sales reps, and beyond showed up to eat, reflect, and spend time with their FSG Family.
Enjoy the slideshow of pictures from the lunch where you can see the New Jersey team, dining together at one table.
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