Last Thursday, the FSG San Antonio office celebrated Saint Patrick’s Day with their first annual Saint Patty’s Day Boil!
FSG San Antonio commemorated the spring season with camaraderie and crawfish in the name of Saint Patrick on Thursday, March 17th. The celebration was complete with crawfish, shrimp, sausage, and potatoes, all prepared by Paul Lee and Chris Baker with a nice pairing of green beverages, dyed beer and margaritas!
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